Christmas Day Menu


Forget the planning and shopping this Christmas and come and spend it with us!

The Charterhouse Pub & Thyme to Dine 


STARTERS

King Prawn and Crayfish Cocktail

Homemade Chicken Liver Pate, With toasted Sourdough

Pan fried Peach & Burrata Salad

Pulled Ham Hock Terrine, With Ale and Apple Chutney

Sundried Tomato, Pesto, and Mozzarella Salad, With toasted Pine Nuts

Smoked Salmon and Caper Berries, With fresh Horseradish

Garlic Prawn Gambas Pil Pil, With Chorizo, Dill, and Parsley

Avocado, smoked Salmon and Crayfish, With Marie Rose sauce


MAINS

Roasted Turkey Crown

Roast Ham

Roast Sirloin

Roast Lamb


Vegan Wellington: Beetroot, Chestnut, and Mushroom

Pan fried Fillet of Scottish Salmon, with Prawn and Caper Berry Butter

Pan fried skin on Chicken Breast, With Mushroom Tarragon sauce and Mash

All Roasts served with Goose fat roast potatoes, pigs in blankets, Gravy and Chefs pick of roasted vegetables.


SIDES

Chestnuts and Sprouts, With Pancetta

3 Pigs in Blankets

Goose fat Roast Potatoes

Extra Vegetables


DESSERT

Christmas Pudding, With Brandy Butter or Custard

Vanilla Cheesecake

Banoffee Pie

Sticky Toffee Pudding, With cream

Cheeseboard

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